John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.
Twin Cities Live has spent the week exploring pork recipes, from katsu to shredded pork chili, and today marks the finale of Pork Week. Chef John Van House joins the show with his recipe for a pork ...
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