Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

Beat one egg in a small bowl and set aside. Thoroughly combine pork, garlic, egg, scallions, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured work ...

1. Finely chop shallot, thinly slice chives. Cut pork into 6 equal medallions; season pork with 2 teaspoons seasoning and coat with flour (wash hands). 2. Heat large sauté pan on medium high 2 3 ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Wouldn't it be wonderful to cook once and enjoy three different delicious dinners? Katie Lee is stopping by the TODAY kitchen to make that culinary dream a reality. She's putting pork tenderloin to ...