Add salt, red chili powder, mango powder, chat masala, carom seed, cumin, lemon juice, cilantro, and onion to the potatoes, and mix well. If the masala feels dry when mixing, add another teaspoon of ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

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Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Wash potatoes, peel and grate roughly into a large bowl.

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...