The very mention of milk powder brings back memories of relishing a spoonful straight from the tinned boxes. Or those railway journeys, when as kids we would eagerly wait for tea-time because along ...
Milk: uniform, ubiquitous and a dependable staple in our diets. Such is the narrative around milk, the subject of the Wellcome Collection’s latest exhibition, explains co-curator Marianne Templeton.
Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results