Thanks to a hairstylist-in-training Crystal Amos from Aveda Institute in Davie (who not only does a wicked blowout but also happens to be the daughter of the Jamaica House Restaurant owners), I found ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...