Serious Eats on MSN

No Ice Cream Maker? These 2 Ingredients Are the Secret to Creamy Homemade Ice Cream

The science behind no-churn ice cream and the one pantry ingredient that makes it work.

Explainer: Ice cream, gelato, sorbet and granita – the difference between ice desserts

Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to ...