Rich, with a touch of spice and a pronounced tang, this pumpkin mousse is a good Thanksgiving dessert option if you’re not in the mood to make pie. First, you’ll cook canned pumpkin to remove some of ...

"Pumpkin doesn't have a whole lot of flavor," says Jack Bishop, editorial director at Cook's Illustrated magazine. "A lot of people think (pumpkin pie) is bland, so they end up throwing everything ...