Dijon mustard is a kitchen-shelf treasure, a time saver and a flavor booster. It's strong and rounded enough to play a major role in building the special taste of a dish, cutting out the cook's need ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

This is a simple, high-impact chicken dish built around a few bold flavors. Chicken thighs are seasoned and coated with shallot, garlic, lemon zest and juice, Dijon mustard, and fresh dill, then ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...