If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

recipe for elaborate homemade cranberry relish, only to have her husband shake his head and say with disappointment, “It’s just not like my mother’s.” Finally, the exasperated young wife opens a can ...

Sweet and tangy cranberry sauce is a must-have on the festive dinner table, being a classic accompaniment to roasted meats. Whipping up a homemade batch is always a great approach, but perhaps the ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Chef Anna Gass shares her easy food hacks for Thanksgiving. If you're looking to take a little stress out of Thanksgiving dinner this year, cookbook author Anna Gass has a few food hacks to help get ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

Even chefs love canned cranberry sauce for the tart-sweet flavor and nostalgia it brings to their tables. The chefs we spoke to picked Ocean Spray Jellied Cranberry Sauce because it’s not too sweet, ...