From dessert carts and relish trays to tableside flambe and finger bowls, these 15 restaurant traditions once made dining out ...
The beef tartare trolley at Maison Francois. Courtesy Steven Joyce. Everyone sitting in Maison François watches as our server dollops heaping spoonfuls of chopped cornichon and diced red onion into a ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a certain ...
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