Los Angeles Times

Cookstuff: Asian stove-top steamers

Using the right Asian steamer for a recipe can both simplify the cooking and noticeably improve the quality of a particular dish. Steamers are inexpensive and come in a variety of shapes and sizes.
Newspoint on MSN

Mastering the art of cooking rice: Pot vs. pressure cooker

The Essential Guide to Cooking Rice Cooking Rice Perfectly: Rice is a fundamental ingredient in Indian cuisine, accompanying ...
Post and Courier

Dine like a Charlestonian Highlights on local traditions and foods Rice-loving Lowcountry has its own steamer pot

“Sweetie, buy a rice cooker,” red beans-and-rice maestro Pableaux Johnson advised fellow food writer Kim Severson when she asked him for perfect rice advice. “That’s how little old Cajun ladies roll ...
Post and Courier

Local cookbook gives appliance other uses

Like the way she crafts "angels" from oyster shells, nuts and other bits of nature, Mary Geer DiRaddo looks at a rice steamer and sees something more. Besides rice, which the pot can do to Charleston ...