You may already have it in your fridge.

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Add Yahoo as a preferred source to see more of our stories on Google. Chicken wings, chili and queso dip aren't the only crowd pleasers for your Super Bowl spread. Stuffed meatballs are another ...

Nothing’s heartier, homier, or more comforting than a heaping pile of al dente pasta topped with three or four juicy, oversized meatballs cooked to perfection and sprinkled with freshly gated parmesan ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon. By Emily Weinstein I finally met a turkey meatball I love, after years of trying. Ground turkey is ...

We tried recipes from Giada De Laurentiis, Jacques Pépin, Alex Stupak, and more to find the most flavorful, tender recipe of ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a pile of rigatoni. By Emily Weinstein When I was a kid, the night before ...

Don't let the name of this recipe fool you... These are delicious, fancy meatball sliders. Hawaiian rolls are brushed with ...