The umami-rich pesto is an excellent addition to this chicken roast Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares ...

Start by hand pulling or shredding the whole roasted chicken meat from the bones, reserve shredded meat. To make the pesto mixture combine the ricotta cheese, pesto, egg, 1/2 tsp salt, 1/2 tsp pepper, ...

I love this recipe because it's a simple, seasonal twist on a classic: the humble roast chicken. There's nothing hotter than hot honey right now, and paired with the nutty, complex pesto, it will warm ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

FARGO — I recently had the gift of helping some dear friends plan their menu for a large party, which featured several favorites from this column, including the Grilled Chicken Souvlaki I wrote about ...