Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

If you’re craving something delicious and hearty, you’ve got to try these pork ribs with white wine and wild fennel from ...

2 large fennel bulbs, halved, cored and thinly sliced (reserve some of the feather fronds for garnish) 1 medium-size yellow onion, thinly sliced 2 medium-size garlic cloves, crushed X cup extra-virgin ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This salad is an escape from the ordinary, an extra-special dish that is ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

Fresh fennel, you know, adds a unique twist to Italian meals, and baked fennel? It's really something special. Across ...