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Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

Start small with these beginner-friendly classics from the Barefoot Contessa’s kitchen.

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It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for ...