FARGO — I recently had the gift of helping some dear friends plan their menu for a large party, which featured several favorites from this column, including the Grilled Chicken Souvlaki I wrote about ...

homemade crushed red peppers in a jar on a wooden board - New Africa/Shutterstock If you've got a jar of crushed red pepper flakes in your spice rack, chances are it's been there for months, maybe ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

FARGO — If soup is as popular in your home as it is in ours, then this Fire-Roasted Red Pepper and Tomato Soup will be a great addition to your weeknight repertoire. Making soup often feels like a ...

If you want to make a main dish out of vegetables, add muhammara! Food and travel journalist J. M. Hirsch joined us to share a recipe inspired by the hummus-lik ...

Cook oil, garlic and pepper flakes in a 12-inch skillet over medium-high heat until garlic turns golden brown, about 2 minutes. Stir in onion and ¼ teaspoon salt, reduce heat to medium and cook until ...

I love, love, love soup season!! There’s so many options that it’s hard to circulate my Fall recipes before the holidays are here. But I never fail to make this Butternut Squash with Red Pepper soup ...

Make whipped ricotta: Add ricotta to a food processor and pulse once or twice. With motor running, add about 2 tablespoons olive oil and ¼ teaspoon salt. Process until creamy, stopping and scraping ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...