Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Every Christmas I always look for new cookie recipes or sweet treats to bake. A few years ago I came across a Martha Stewart recipe for coconut macaroons dipped in chocolate. I decided to scatter ...

What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it. With ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

I first tried Danny Macaroons in 2011 at Chicago’s second annual Food Film Festival. The idea behind the festival, for those who aren’t familiar, is that the audience members get to taste what they’re ...

You can dip the tops of Passover macaroons in chocolate, or the bottoms, or just one side, or drizzle them with chocolate. A microwave oven makes quick work of melting chocolate. In a microwave-safe ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

On a trip to Los Angeles with my husband last summer, I insisted we stop at a well-known, very expensive grocery store as a kind of tourist experience. I oohed and aahed at the $35 juices and very ...