A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...
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Anything labeled “chuck” comes from the cow’s shoulder area. All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer cooking.
The cookies are baked and decorated. The shopping is done, and the gifts are wrapped. Now, how about that holiday dinner? As cuts of meat go, whole roasts of beef are popular for the holidays. One ...