In her college days, Dorothy Waldt would arrive home for break, crack open a bottle of champagne with her stepmother, and cook for days. (Ask her about the cheesecake extravaganza, which ended with ...

Tonight’s dinner recipe is a Culinary SOS request from Amanda in Encino: “We spent the weekend in Los Cabos and had an incredible scallop ceviche dish at the Tequila & Ceviche Bar at Las Ventanas. It ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAKEWOOD, Ohio (WJW) — Seafood lovers know ...

Like so many people, I love a good party. That’s true whether I’m throwing it, cooking for it or attending it. And Cinco de Mayo is a perfect time to do all three. The May 5 holiday observes an ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

In his 2013 cookbook, London-based chef Martin Morales offers a recipe for “Conchas Borrachas” dressed with pomegranates and pisco. Well, I’m more of a gin and watermelon guy, so here’s my take on his ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

In a ceviche, fish is “cooked” in an acidic marinade. In this recipe, sweet Nantucket bay scallops, in season now, are left in lemon and lime juice. Bistro du Midi chef and partner Robert Sisca serves ...