This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

Foodie Bethany Gaskin indulges in a seafood extravaganza of mussels, scallops, and lobster, going all-in on every bite.

Busy schedule? You can still enjoy bold, fresh flavors without spending hours in the kitchen. Quick seafood meals are perfect for weeknights when you want something easy but still impressive. From pan ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

Ricky Moore grew up fishing in New Bern and Havelock and brought his love for North Carolina seafood to his restaurant and the people of the Triangle. Meet Moore, the owner of Saltbox Seafood Joint ...

Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...