The ready-to-use pieces deliver smoky flavor straight from the tin and are converting skeptical Aldi shoppers into regulars.

Protein still draws attention across menus, yet the way diners approach it keeps changing as eating habits bend toward flexibility and speed. Seafood now enters that conversation through snacks rather ...

People are snacking more these days, and they’re also eating more seafood. The convergence of these two trends is resulting in a snack-culture sea change. According to Datassential’s 2017 MenuTrends ...

Add Yahoo as a preferred source to see more of our stories on Google. Protein and seafood are big food trends for 2026. (Courtesy of Heidenreich Hospitality Group) David Standridge is the ...

It's time to think outside of the seafood box. That can be a fruitful merchandising message as retailers are in a position to boost sales by demonstrating seafood’s role as a side dish, appetizer, ...

A steep decline in seafood activity has merchandisers scurrying for sales remedies. One potential solution? Position seafood as a snack instead of a main meal. “Seafood had a tough 2022,” said ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and Hordur Kristinsson. Naera, a crunchy fish bite snack, packed with protein ...

VANCOUVER, BC. — Earlier this year, seafood startup Scout Canning Inc. introduced a snackable spin on the tinned fish trend. The product launch is part of the brand’s broader efforts to elevate ...