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To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

To prepare spaghetti with mussels and sea urchins, the first thing to do is extract the pulp from the urchins to use. Start by cutting the urchins with the appropriate tool (1), rinse the relevant ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Because I’m not a big fan of mussels, the shellfish rarely show up on my menu at home. But this garlicky dish is an exception. It’s delicious and quick. It is always best to consume mussels the same ...

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with ...