Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to.

Lemons are one of life’s “little luxuries,” said Susan LaTempa and Donna Deane in the Los Angeles Times. That’s especially true this year, after freezes destroyed much of the citrus crop. Scarcity and ...

I didn’t even plan to make this pie. But the newest Saveur issue arrived in my mailbox just as I was considering what pies to tackle the next few weeks. While I was flipping to the page that included ...

Place butter and lard in freezer for 15 minutes, grate both through cheese grater (large holes). Combine grated butter and lard with flour and salt. Add enough iced water until dough comes together ...

If you’re suffering from pumpkin pie spice overload, we bring you a refreshing break with Thanksgiving in the rear-view mirror and winter citrus fruits in season. Shaker lemon pie. Never heard of it?

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...