You don’t have to go to a fancy shop to find great cheddar. In recent years, inexpensive supermarket cheddars—like Cracker Barrel, Cabot, and Tillamook—have taken top honors in international cheese ...

The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Publix is known for its wide variety in its deli section, including fresh food made in-house and prepackaged goods. But one customer was startled when looking at the cheese aisle. “This is seriously ...

This creamy pub cheese spread is made with sharp cheddar, beer, and spices. It’s easy to make in a food processor and perfect ...

This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...