Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...
Add Yahoo as a preferred source to see more of our stories on Google. Robbie Caponetto; Stylist: Mary Beth Wetzel A homemade cake is always something to behold, but nothing quite beats a grocery store ...
In this impressive debut, food writer Gregory demonstrates how “a sheet cake can be a fuss-free, casual affair or a multilayered work of art.” After an overview of equipment (each cake is baked in ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...