To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

To prepare the cocoa shortcrust pastry, put the sifted flour (1) and the cold butter cut into cubes (2) in a mixer. Blend everything until you get a sandy and floury mixture (3) then transfer it onto ...

Add Yahoo as a preferred source to see more of our stories on Google. Shortcrust pastry pies mtreasure / Getty Images A favorite culinary tradition of mine is making homemade quiche during the fall ...

LECCE, Italy — Warm, crumbly and traditionally filled with a silky, lemon-scented custard, pasticciotto is a shortcrust pastry from Puglia, the southern region of Italy that forms the heel of the boot ...