Our favorites eliminate lumps and aerate flour to help you make extra fluffy baked goods. Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several ...

A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...

Sifting flour is an important technique used in baking that keeps batter lump-free. The best part is that you don't need a fancy tool to do it. If your sifter is in the dishwasher, or if you've lost ...