1. Preheat a charcoal grill or barbecue to medium-high. 2. Place the pork in a bowl, season with a good pinch of salt and white pepper, add a drizzle of oil and toss to coat. 3. Place all the other ...
In large bowl, place the tuna meat and add 1/2 cup of vinegar, then marinate. Drain the vinegar then add cucumber, onion, ginger, finger chili, labuyo and salt. Mix thoroughly. Squeeze the calamansi ...
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