I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

Prepare chicken legs by salting liberally at least an hour before cooking, and up to a day ahead. Store in a resealable plastic bag or plastic wrap and refrigerate until ready to use. Preheat the oven ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...

Chicken paired with potatoes is a classic combination, especially when the potatoes have a crisp, deeply caramelized crust on the bottom. This juicy roast chicken is spiked with lovely flavors, a mix ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

Chicken paired with potatoes is a classic combination, especially when the potatoes have a crisp, deeply caramelized crust on the bottom. This juicy roast chicken is spiked with lovely flavors, a mix ...