These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...

To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that’s what it is to Peruvian chef Ricardo Zarate, the chef behind Los Angeles’ ...

Pan-fried sweet potato slices with creamy feta and sweet honey—a totally craveable recipe. Quick, easy, and made with just a few ingredients.

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...