"My wife, Cath, makes an amazing slow-roasted lamb. We cook a decent-sized one at the weekend and have it as leftovers in various dishes during the next few days. Pulled lamb in this kebab-style ...

Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes' Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...

Colin Fassnidge and Anthony Puharich collaborate on the ultimate slow-roasted lamb recipe. Colin’s number one tip is to insist on the best produce available, while Anthony suggests patience: turn down ...

This lamb is slow-roasted until fall-apart tender, absorbing North African spices like saffron, ginger, and paprika. As it cooks, the onions caramelise into sweet, sticky gold, ideal for spooning over ...

Easter Sunday dinners are a tradition in many families, and perhaps no food is more closely associated with Easter than lamb. This recipe for “Slow-roasted Shoulder of Lamb With Cumin Seeds” from ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

1. Season the lamb roasts generously with salt and pepper, wrap in plastic and refrigerate overnight. Bring the roasts to room temperature before cooking. 2. Preheat the oven to 325°. In a food ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

From Rick Stein’s roast beef to Raymond Blanc’s roasted pork: The best Sunday roast recipes for autumn - RECIPES: As the ...