Sweet potatoes are by far one of the most versatile potato varieties. They can be mashed, baked, fried, sautéed, or roasted. They contain a natural sweetness that becomes even more prominent when ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

Scrub sweet potatoes, peel, and chop into large chunks. Using a large pot, cover sweet potatoes with water and bring to a boil. Allow sweet potatoes to simmer for at least 15 minutes, or until they ...

These quick and easy mashed sweet potatoes are deliciously creamy and fluffy with just the right amount of sweetness and ...