Heat a grill. Halve, seed and stem peppers. Place peppers on grill over indirect heat. Cover grill and smoke peppers until slightly wilted, about 40 minutes. Transfer to a cutting board and let sit ...
Instructions: Pat both sides of the slabs dry with paper towels. Using a butter knife, remove the thin membrane from back of each by slicing into it and pulling it off with a paper towel. Combine salt ...
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