It’s hard to imagine something growing on a tree that weighs as much as a 3-month-old baby, but a soursop fruit weighing 15.39 pounds was harvested on Kauai this ...

At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States. It also doesn't help that soursop rarely appears in big box ...

Mya is a major advocate of veganism and often shares the vegan experience via her Instagram. She encourages followers to give the lifestyle a try with different juicing and raw vegan challenges and ...

The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits for ...

The soursop is a flowering, evergreen tree native to tropical regions of the world, with a fruit that has a prickly green cover. Locally, soursop is known as tomoko, while some call it ‘toffy toffy’.

Researcher finds chemotherapeutic properties in soursop pulp. The fruit, grown in Mexico, has been reported to contained anticancer compounds, however, to date, most studies have been mainly focused ...

Soursop commonly known as ekitafeli in Luganda, is not a common plant and few people grow it in their compounds. It also has different other names depending on the location. The tree grows up to three ...

The fruit (soursop, guyabano), leaves, and bark of the graviola tree (A. muricata), have long been utilized as a folk remedy in parts of Africa and South America for myriad conditions. Claims of their ...

With the increasing demand for soursop both locally and internationally, starting a soursop farming business in Nigeria can be a lucrative venture. Soursop is a fruit that is known for its sweet and ...

Tackling cancer diseases might soon ease with the realisation from various research institutes that soursop fruit from the Graviola tree is a miraculous natural cancer cell killer, 10,000 times ...