Add Yahoo as a preferred source to see more of our stories on Google. Boiling spinach proved the most effective method to reduce the chalky mouthfeel. Oxalates in spinach are the reason for the dry, ...

If you've ever noshed on some spinach and felt an uncomfortable, gritty feeling on your teeth after — you're not alone. Nope, this isn't the universe telling you to give up on veggies, it's actually a ...

Most of us are familiar with “spinach teeth,” the harmless but gritty-chalky mouthfeel caused by the vegetable. A team of researchers from Boyce Thompson Institute (BTI) and six Chinese universities ...

Boiling spinach proved the most effective method to reduce the chalky mouthfeel. Oxalates in spinach are the reason for the dry, coated feeling on your teeth. Adding lemon juice and steaming spinach ...