Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

Add Yahoo as a preferred source to see more of our stories on Google. Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia ...

(KERO) — Those looking for sugar substitutes may want to avoid putting artificial sweeteners in their morning coffee. A new study from North Carolina State University suggests that sugar substitutes ...

What if we told you there’s a sugar alternative out there that tastes about as good as the real thing with 10 percent of the calories and may also stimulate the natural production of the GLP-1 hormone ...

FRESNO, Calif. For many of us, sweet treats and cakes are irresistible. But, boy, can they wreck a diet! So what about lower-calorie sweeteners? Consumer Reports just tested 11 different ones. Among ...