Have you ever wondered if you could eat any of those funny-looking squash used as fall decorations? You certainly can, and add color, flavor and nutrients to your meals. Squash are part of the gourd ...

Low in calories, rich in fiber, and bursting with antioxidants, squash is more than a cozy comfort food — it’s one of the ...

So much more than just decorative fall props, colorful, uniquely shaped winter squash are the vegetal gems of late autumn and winter cuisine. As local greens and tomatoes fade away for the year, ...

Fall is upon us — and so are the winter squash! These versatile beauties are incomparable in taste, texture, variety and culinary uses. Winter squash have been grown in the Americas by Native ...

When I was growing up, we usually had two types of vegetables served for our evening meal. We usually had potatoes boiled or baked in their skins and a brightly colored side vegetable. In the winter, ...

Butternut squash is one of those foods that is warming, convenient, and healthful. This winter vegetable has skin that is light in colour and orange-c.

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

These large, orange, green, reddish squash have a shape similar to a butternut only much different in color and in size. The reddish orange flesh can be used in place of sweet potatoes and makes ...

Squash takes as easily to being pureed for soups as it does to being mashed for a companion to meals like roast turkey and duck. It’s good with Parmesan grated over it or with grain for a vegetarian ...

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s mashed, it looks just like mashed potatoes. As with all of the fall/winter ...