The role of the enameled Dutch oven is to serve as a vessel when preparing anything that takes a while to cook. Their weight keeps temperatures even during hours of cooking; their tight-fitting lids ...

If you’re talking about fancy, French cast-iron Dutch ovens, Staub is a name that comes up quickly and rises to the top. The shiny, enameled cookware is handsome on any stovetop, but devotees will say ...