Grilling season is upon us, which means we’re spending a lot of time thinking about beef. And if you’ve ever sliced into a buttery, perfectly medium-rare piece of a steak, you know how it often comes ...

Add Yahoo as a preferred source to see more of our stories on Google. Person holding ground beef in grocery store - Grace Cary/Getty Images There are many tips you should follow when cooking with ...

Check out this story by my colleague Don Cazentre from today's Post-Standard. Find the story about grass-fed beef, pasture-fed beef and food labels at this Web site link.

Ground beef looks like a single product, but its nutritional profile varies more than most people realize. The exact calories, protein, and fat you get can differ a lot from one package to the next.