Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies. Gretchen McKay/ Pittsburgh Post-Gazette Preheat oven to 180ºC. Grease an 18cm loaf tin ...

This variation on a much-loved family recipe soaks the dried fruit in ginger wine, and adds chunks of sweet stem ginger through the cake. serves I’ve been baking my own Christmas cakes every year to ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated drink.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...