Stewed fruit is one of the simplest ways to turn fresh or seasonal fruit into a calm, make-ahead breakfast. Gently cooking fruit softens its texture, concentrates its natural sweetness, and creates a ...

Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the ...