1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...

There's truth to the American Egg Board's slogan -- eggs are not only edible but incredible. It's hard to think of a tasty culinary workhorse more versatile. There are dozens of different egg dishes ...

This leisurely, companionable menu is well-suited to a lazy, gossipy Saturday gathering of friends, or a more intimate, relaxed meal with family alone. If Saturday morning means errands for you and ...

Yummy midweek Red Pepper and Goat Cheese Strata is perfect for company or a family dinner. (Alicia Ross/Kitchen Scoop) Egg strata is perfect for weekend guests or for an entertaining brunch. But I had ...

My grocery store just started selling house-made chorizo so I obviously had to buy some. I didn't exactly have much of a plan for what to do with it, but into my shopping cart it went! It seemed like ...

Mornings are some of the best times during the holidays. We wake up eagerly looking forward to whatever the day promises — welcoming guests, decorating the tree, and, of course, opening presents on ...

You’ve probably made a breakfast strata with layers of bread, cheese and custard. It’s such a convenient and well-liked recipe that our editors adapted it to make a dinner entree you can put together ...

If you really want the vegetarians at your Thanksgiving table to give thanks, start by not serving them a roasted faux meat. We admit, there can be a time and place for not-meats, but Thanksgiving isn ...