Sea and freshwater bass of many different types are found in different waters around the world. The specific sea bass used in this recipe is the type found in the coastal areas of the UK. It is widely ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...

This Middle Eastern-inspired dish makes courgette the star of the show, with a little help from a host of other plants and nutrient-packed grains. Courgettes are such an underrated veg. They might ...

This light dish will see you through summer. "This beautiful dish is perfect for a light lunch or would serve four as a starter," says food writer and restaurateur Katie Caldesi. "To bump up the ...

Instructions: Heat oven to 350. Lay zucchini slices cut-side up in a baking dish. Combine bread crumbs, thyme leaves, Parmesan cheese, salt and pepper in a bowl. Divide crumb mixture in half. Combine ...

A trip to Ibiza inspired chef Theo Randall to put his own spin on this dish - Lizzie Mayson A couple of summers ago we went to Ibiza with a group of friends. We had great food, as one of the group had ...

For those who love sweet treats, chocolate zucchini bread is the way to go! Grate zucchini finely and fold it into a rich ...

Show off your Italian cooking skills or create a savoury snack with these simple recipe ideas for this delicious in-season vegetable "Courgette blossoms can be stuffed and fried or they can be simply ...

This simple courgette gratin makes a great side dish as it’s creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g ...