In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
The French celebrate Bastille Day on July 14. Salute them with this easy-to-prepare, delicious dinner. It takes only minutes to cook. Figure about 2 pounds mussels per person. Store the mussels in the ...
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