Eight in 10 consumers globally are limiting sugar in their diets, but where they are cutting back and where they continue to indulge varies as do their reasons for limiting sugar and how they ...
Recent scientific research continues to uncover the far-reaching impacts of excessive sugar consumption on overall health. While occasional treats remain part of a balanced lifestyle, understanding ...
Sugar consumption has reached epidemic levels in modern diets, contributing to numerous health problems including weight gain, diabetes, heart disease, and energy fluctuations that affect daily life ...
Newly Developed Solution Obtains Regulatory Approval Upon Receiving FDA “No Questions” Letter AUSTIN, Texas--(BUSINESS WIRE)--Today, food tech company Incredo, Inc. (US) has announced the launch of ...
Kerry Group and NotCo show how advanced sweetening systems can overcome many of the technical, sustainability and cost barriers with sugar reduction Increasingly sophisticated sweetener systems from ...
VEVEY, SWITZERLAND — Nestle SA is taking another crack at sugar reduction. The company is introducing a sugar-reduction technology that uses an enzymatic process to reduce the sugar in such products ...
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales? Manufacturers are cutting food and beverage sugar content ...
The food industry is just beginning to grapple with how GLP-1 drugs may reshape consumer eating habits. It is widely accepted that this new wave of weight-loss drugs, known by brand names such as ...
SEOUL, South Korea, July 16, 2025 /PRNewswire/ -- Samyang Corporation (CEO Nak-hyun Choi) announced that it participated in the International Food Technology Expo (IFT 2025) held in Chicago, United ...
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