Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

For most of my life on this big blue marble, I’ve known tacos as tacos and sandwiches as sandwiches, the distinction between them self-evident. But in recent years, the courts — and a certain segment ...

We’ve heard a lot lately about how the cost of fast food is too dang high. Industry leader McDonald’s raised its prices by 10 percent last year — on top of the 10 percent they went up the year before ...

Fast food, in general, is not good, whether you’re concerned about flavor, health or quality. Fried chicken is not typically regarded as a health food; mass-produced burgers are rarely considered ...

A Maine taco truck became a riverside restaurant serving mouthwatering haddock tacos, five flavorful salsas, and a historic ...

Lois Carson always wanted to find a new way to fold a tortilla. “Life’s like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought ...