Add Yahoo as a preferred source to see more of our stories on Google. Culinary traveler and author Adam Richman stops by the TODAY kitchen to share his recipe for two game day treats: Tangy tahini ...

When I have last-minute guests coming, this dish is my go-to. Tahini and Garlic Roasted Chicken Thighs are quick, easy and delicious. Chicken thighs have considerably more flavor, I believe, than ...

Soups don't have to take forever. Yes, you can have a delicious homemade soup in the middle of the week. This soup packs over 42 grams of protein per serving and is ready in just 35 minutes. A blend ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

When I came across the recipe for chicken salad with a tahini-mayo dressing in Alon Shaya’s new cookbook, clouds parted to reveal golden rays of sun, the perfect pairing of peanut-butter chocolate ...

This healthy, lunch-time salad is a great fit for athletes who need plenty of protein. The chickpeas and chicken provide protein, the tahini has lots of healthy minerals, the tomatoes are packed with ...

“PEOPLE DON’T KNOW how to use tahini,” saidSarah Hymanson. She was among them until she met Sara Kramer, cooking at the Brooklyn restaurant Glasserie. In 2015, the chefs brought their “produce-driven, ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Do you ever read a recipe and just know it's going to be delicious? That's how I felt scanning the ingredients and method for this Warm Chicken and Potato Salad With Bacon Vinaigrette from Tyler Kord ...

Arlington family of missing autistic son backs 'Purple Alert' bill nearly a year later Nearly a year after Jonathan Hoang was first reported missing from his Arlington home, his family is continuing ...

It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...