Tamarind candy, with its delightful sweet and sour flavor, is a favorite treat for many. Often served as a palate cleanser in restaurants, this candy can be easily prepared at home in just a few ...

The vast and delicious universe of Mexican candy can’t be properly addressed in one mere article, but this is an attempt to, at the very least, give an overview of the tastes, textures and kinds of ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Sweet, intense, and acerbic, tamarind gives all kinds of dishes and drinks a tart boost. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...