Add the milk, garlic, bay leaf and fish of your choosing to a medium heavy-based pot. Cook over a medium-low heat and gently poach. Once the fish is cooked, remove from the milk and leave to cool ...

A croquette is my most favourite tapa. The ultimate snack, with a crisp exterior and a molten interior, you can use just about anything to flavour the bechamel-based filling. For this weekend’s recipe ...