Keep your batter ‘tempura’ thin and you’ll turn your fried fish supper into a light and tasty treat I prefer my batter barely there, a crisp, almost transparent coating, as light and thin as ice, and ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

My husband won’t eat sushi, but Japanese tempura — a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables — is another story. I don’t do much deep-frying anymore, but ...